Is it just me or does it seem like so many trendy food places are popping up? At least in Southern California it seems that way. Don’t get me wrong I enjoy eating out as much as the next person but when it comes to dinner time I prefer enjoying that in the comfort of my own home. There’s just something about a home cooked meal that feels right. It may seem more time consuming or even a hassle to cook at home, but there are so many easy meals that require little to no-prep time (and of course minimal clean-up time).
Outside of boxed mac n’ cheese that only requires boiling a pot of water, BBQing is probably one of the easiest & quickest dinner options out there. Aside from the traditional chicken kabobs, marinated veggies & filet mignon, I like to make turkey burgers. Because really what’s a BBQ without hamburgers? This recipe is not your traditional hamburger, it includes one or two non-conventional ingredients that really add a nice touch to the flavor.
Give it a try & let your tastebuds decide!
Print Recipe
A Burger Thing
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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INGREDIENTS
- 1 pound Ground Turkey
- 1 whole Onion, finely chopped
- 2 cloves Garlic, minced
- 1/3 cup Parsley, finely chopped
- 1/3 cup Bread Crumbs
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Ketchup
- 2 tablespoons Soy Sauce
- 2 tablespoons Lemon Juice
- 1 1/2 teaspoon Salt, or to taste
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
INGREDIENTS
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INSTRUCTIONS
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Combine all above ingredients and form into patties. (keep in mind the patties will shrink after cooking)
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Bake in the oven, on the stovetop, or on the grill for approx. 15 minutes or until cooked through.
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Assemble your turkey burgers with your favorite toppings and condiments.
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