This meal from start to finish will only take you 20 minutes top, not to mention how scrumptious it tastes. The caramelized onions, cheesy pasta, topped with a savory garlic yogurt will have you going not only for seconds but for thirds!

And for those watching their figure, I’ve got some news for you…you don’t have to worry about missing out on this Arab twist of pasta night. After trying countless low carb “pastas” I finally found my favorite and I guarantee it will be yours too. Drum roll please…introducing the one, the only…Edamame Spaghetti Pasta. Your next question may be, “Where did you get this from?”, well the answer is Costco. I’ve found that most Costco locations carry it, if not then you can easily order it off of amazon.

Print Recipe

A Pasta Thing

Prep Time

10 minutes

Cook Time

10 minutes

Servings

people

INGREDIENTS

• 1 lb Pasta
• 1 large white onion, finely chopped
• 1 tablespoon olive oil
• 1/2 cup shredded mozzarella cheese

Sauce

• 4 cups Plain Yogurt
• 4-5 cloves Garlic, minced
• 1 teaspoon Salt, or to taste

Topping

• 1 teaspoon dried mint
• 1 teaspoon Paprika
• handfull Parsley, finely chopped

Prep Time 10 minutes  Cook Time 10 minutes  Servings  people INGREDIENTS 1 lb Pasta 1 large white onion, finely chopped 1 tablespoon olive oil 1/2 cup shredded mozzarella cheese Sauce 4 cups Plain Yogurt 4-5 cloves Garlic, minced 1 teaspoon Salt, or to taste Topping 1 teaspoon dried mint 1 teaspoon Paprika handfull Parsley, finely chopped

INSTRUCTIONS

Pasta

1. Boil pasta per instructions. I typically use bow tie pasta but any type will do.
2. While waiting for pasta to boil, finely chop onion and sauté in olive oil.
3. Drain pasta once boiled. Stir pasta, chopped onion, and cheese in a pot over medium heat until cheese melts.

   

Sauce

1. Stir in minced garlic and salt into yogurt. Then add yogurt sauce over the pasta (note: you may mix the sauce in or allow it to bed over the pasta)

Topping

1. Chop parsley.

   
2. Sprinkle dried mint, paprika, and parsley over pasta.